October 5-6
Friday – Beef Fajitas 8pm / Margaritas 9pm
Saturday – Pinto Beans 10am – Chef’s Choice 11am – Half Chicken 12pm – Pork Spare Ribs 1:30pm – Brisket 3pm
For more information please contact Andy Galvan at (361) 228-3434 or email him at hfdbbq@gmail.com
Food and beverage vendors, bounce houses for kids, and cornhole tournament